Grilled Orange Balsamic Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Orange and balsamic vinegar together - yum! Ingredients:
4 tablespoons balsamic vinegar |
3 tablespoons orange juice concentrate |
1 teaspoon grated orange rind |
1/2 teaspoon tarragon |
1 dash white pepper |
4 boneless skinless chicken breast halves |
Directions:
1. Combine first 5 ingredients to make marinade.
2. Place chicken in non-metal pan along with the marinade.
3. Cover and refrigerate for 3 to 12 hours, turning chicken frequently.
4. Grill until chicken is thoroughly cooked.
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