Grilled or Roasted Asparagus With Balsamic |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus. Ingredients:
1 -1 1/2 lb asparagus |
1 shallot, thinly sliced |
2 teaspoons extra virgin olive oil |
1/4 teaspoon salt (i prefer kosher) |
fresh ground pepper |
1/4 cup balsamic vinegar |
Directions:
1. Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
2. Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.
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