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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A chunkier version of a typically smooth raita (RI-tah), this Indian condiment is easy to prepare if you're firing up the grill for other foods. Serve with any of the main dishes featured here or as a cooling complement to a fiery curry. Store in an airtight container in the refrigerator for up to two days. Ingredients:
1 1/2 teaspoons extravirgin olive oil |
1 onion, cut into 1/2-inch-thick slices |
3/4 cup finely chopped english cucumber |
3/4 cup plain fat-free yogurt |
3/4 teaspoon cumin seeds |
1 tablespoon minced fresh cilantro |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Prepare grill.
2. Brush oil over onion. Place onion on grill rack; grill 4 minutes on each side or until browned and tender. Remove onion to a cutting board, and cool completely; chop.
3. Combine sliced onion, chopped cucumber, and remaining ingredients in a medium bowl; stir well.
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