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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This wonderful on a burger or a hotdog. Ingredients:
1/2 large sweet onion, cut into 4 wedges |
1/2 small red onion, cut into 4 wedges |
1 medium leek, white part only, cleaned and thinly sliced |
2 garlic cloves, finely minced |
1 teaspoon vegetable oil |
2 teaspoons fresh rosemary, minced |
1/4 teaspoon salt (optional) |
1/4 teaspoon pepper |
1 dash hot paprika |
Directions:
1. In a large bowl, combine the onions, leek, garlic & oil, toss.
2. Pour into a grillwok or basket.
3. Grill uncovered over medium heat for 15-19 minutes or until tender, stir occasionally.
4. Transfer to a bowl, sprinkle with rosemary, salt, pepper & paprika.
5. Serve warm.
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