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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This quick and easy sandwich is adapted from a Cooking Light Recipe from 1993. Ingredients:
1 tablespoon reduced-calorie mayonnaise |
1 teaspoon dijon mustard |
4 ounces rye bread, 4 slices |
1 1/2 ounces swiss cheese, 2 slices |
4 ounces lean ham, thinly sliced |
1 cup cabbage, thinly sliced |
Directions:
1. Combine mayo and mustard in bowl, stir well.
2. Spread on 2 slices of bread.
3. Top with 1 slice cheese, 1 ounce ham, 1/2 cup cabbage, 1 ounce ham.
4. Top with remaining bread slices.
5. Coat a nonstick skillet with cooking spray, and place over medium heat until hot.
6. Add sandwiches; cook 3 minutes on each side until golden brown.
7. *You can use leftover coleslaw instead of the plain cabbage and it is fabulous.
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