Grilled New Potatoes with Parmesan and Herbs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
An easy side dish with flavor from green onions, parsley, oregano and Parmesan. Ingredients:
3 pounds small red-skinned potatoes |
4 tablespoons olive oil |
1 cup thinly sliced green onions |
3 tablespoons chopped italian parsley |
3 tablespoons grated parmesan |
3 garlic cloves, finely chopped |
2 teaspoons chopped fresh oregano |
Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
2. Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
|
|