Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
6 firm-ripe nectarines, halved and pitted |
vegetable oil, as needed |
maytag blue cheese or mascarpone, as needed |
honey, preferably wildflower, as needed |
fresh coarse-ground black pepper |
fresh mint leaves or sprigs, for garnish |
Directions:
1. Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
2. Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.
|
|