Grilled Nectarines With Bleu Cheese, Honey and Black Pepper |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay. Ingredients:
6 large nectarines, halved and pitted |
canola oil |
1/2 cup crumbled blue cheese |
1/4 cup honey |
fresh coarse ground black pepper |
Directions:
1. Heat grill to high.
2. Brush the cut sides of nectarines with oil.
3. Grill cut side down until caramelized and brown, about 2 minutes.
4. Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
5. Place the nectarines cut side up on a platter and divide the cheese among the cavities.
6. Drizzled with honey and grind fresh pepper over the top.
7. Serve immediately.
8. Yum!
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