Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time. Ingredients:
6 fully cooked bratwursts |
1/2 cup beer |
1/4 cup brown sugar, packed |
1/4 cup spicy brown mustard |
1/8 teaspoon black pepper (or use cayenne) |
6 large hot dog buns, split (use a small soft sub bun for this or large hot dog buns) |
1/2 cup soft butter |
1 teaspoon garlic powder |
1/4 teaspoon salt |
pickle relish |
chopped onion |
ketchup |
mustard |
Directions:
1. Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
2. In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
3. Add in bratwurst, then reduce heat to low; cook for 5 minutes.
4. Remove from the beer mixture (RESERVE the beer mixture).
5. Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
6. Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
7. Place 1 brat onto each bun and top with one or all of the condiments.
8. Delicious!
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