Grilled Mussels with White Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This grilled mussels recipe is the perfect seafood meal for a hot summer night. Serve with an easy green salad for the ultimate meal. Ingredients:
2 pounds mussels |
1/2 cup fresh lemon juice, divided |
6 tablespoons butter or margarine, melted |
1 cup dry white wine |
1/4 teaspoon hot sauce |
1/2 teaspoon dried crushed red pepper |
2 garlic cloves, minced |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/3 cup coarsely chopped fresh parsley |
Directions:
1. Remove beards on mussels, and scrub shells well with a brush. Discard open or cracked mussels. Set aside.
2. Combine 1/4 cup lemon juice and next 5 ingredients in a large bowl; set aside.
3. Sprinkle mussels with salt, black pepper, and 2 tablespoons lemon juice. Place mussels in a grill basket.
4. Grill, with lid closed, over high heat (400º to 500º) about 10 minutes or until shells open. Discard any unopened mussels.
5. Add mussels to lemon mixture; toss well. Drizzle with remaining lemon juice, and sprinkle with parsley. Serve immediately.
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