Grilled Mushrooms With Garlic Oil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this sent to me by a friend I met in Barcelona! Easy tapas! Ingredients:
75 ml extra virgin olive oil |
2 garlic cloves (crushed) |
1/2 lime, grated rind and juice |
1 small red chili, deseeded and chopped finely |
2 tablespoons chopped parsley |
12 large flat mushrooms |
salt and pepper |
Directions:
1. Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
2. arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
3. Flip them over and cook another 4-5 minutes until cooked through.
4. Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!
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