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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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TOH; family favorite Ingredients:
1/2 lb whole fresh mushrooms (medium size) |
1/4 cup margarine, melted |
1/2 teaspoon dill weed |
1/2 teaspoon garlic salt |
Directions:
1. Thread mushrooms on skewers.
2. Combine margarine, dill, and garlic salt; brush over mushrooms.
3. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
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