Grilled Mushroom, Tomato and Basil Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try. Ingredients:
4 mushrooms (flat or well opened 320g/80g each) |
4 tomatoes (medium 600g, seeded and chopped finely) |
2 tablespoons olive oil |
2 teaspoons balsamic vinegar |
2 garlic cloves (minced) |
1 cup basil leaves (fresh, loosely packed and then finely shredded) |
1/4 cup olive oil (60ml) |
1 tablespoon balsamic vinegar |
Directions:
1. Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
2. Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
3. Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
4. Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.
|
|