Grilled Mushroom Swiss Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!! Ingredients:
1 1/2 pounds lean ground beef |
1/2 teaspoon seasoned meat tenderizer |
salt and pepper to taste |
2 teaspoons butter |
2 (4 ounce) cans sliced mushrooms, drained |
2 tablespoons soy sauce |
4 slices swiss cheese |
6 hamburger buns |
Directions:
1. Prepare a grill for medium heat. Lightly oil the grate.
2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
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