Grilled Mushroom-and-Asparagus Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
balsamic vinegar |
extra-virgin olive oil |
2 minced garlic cloves |
fresh lemon juice |
dijon mustard |
1 bunch asparagus, trimmed |
8 baby portobello mushrooms, or 4 large |
8 cups mesclun salad greens |
Directions:
1. Preheat the grill to high. Whisk 1/4 cup vinegar, 3 tablespoons oil, garlic, 2 teaspoons each juice and mustard, and a pinch each of salt and pepper. Place asparagus and mushrooms in a zip-top plastic bag with half of dressing; marinate 15 minutes. Grill asparagus 5 minutes. Grill mushrooms, gill sides down, for 4 minutes; turn. Grill 7 more minutes. Slice thickly. Toss greens with vegetables and dressing. Serve warm.
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