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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis. Ingredients:
1 pint strawberry, hulled and halved |
4 bananas, halved lengthwise |
1 cup fresh blueberries |
1/4 cup sugar |
1/4 cup chopped fresh mint leaves (optional) |
1 lemon, juice of |
almonds, toasted and chopped (garnish) |
3 tablespoons simple syrup |
1/4 cup water |
1/2 cup sugar |
Directions:
1. Make simple syrup first:.
2. In a saucepan, combine water and sugar over medium heat.
3. Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
4. Take pan off heat and cool the syrup before using.
5. *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
6. Now prepare fruit:.
7. Place a grill pan over medium-high heat.
8. In a medium bowl, toss the fruit in the sugar to coat.
9. Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
10. In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
11. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
12. Garnish with almonds.
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