Grilled Miso Salmon (Perricone) |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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Salmon with Miso sauce (perricone diet friendly) Ingredients:
1/4 cup yellow miso |
2 tablespoons mirin (or rice wine vinegar) |
2 teaspoons tamari (or soy sauce) |
1 tablespoon garlic, chopped |
1 tablespoon ginger, chopped |
4 (6 ounce) boneless salmon fillets (or chicken or tofu) |
2 tablespoons cilantro, chopped |
1 teaspoon sesame seeds, lightly-toasted |
Directions:
1. Combine marinade ingredients in small bowl.
2. Pour over fish in shallow dish.
3. Cover, regrigerate, and marinate for 2 to 4 hours.
4. Grill, Bake or broil.
5. Garnish with cilantro and sesame.
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