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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very easy yet very tasty. I started doing Thai, Chinese and Japanese cooking a few years ago and this is one is an easy Japanese recipe that is loved by all. Ingredients:
2 tablespoons light soy sauce |
2 tablespoons sake |
2 tablespoons mirin |
2 tablespoons light miso |
2 green onions, crushed and slivered |
1 teaspoon minced ginger root |
1 garlic clove, minced |
8 boned chicken thighs, skin intact |
1 tablespoon seven spice powder |
Directions:
1. Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
2. Coat chicken with mixture.
3. Marinate 1 hour or refrigerate overnight, turning several times.
4. Preheat a hibachi, portable tabletop grill or charcoal grill.
5. Shake marinade off chicken and pat dry.
6. Place skin-down on hot grill.
7. Grill 4 to 5 minutes.
8. Turn chicken and grill second side 4 to 5 minutes.
9. When chicken is done sprinkle with sesame seeds and spice mixture.
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