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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 (5-ounce) lean lamb loin chops (1 inch thick) |
1/2 cup grated onion |
1/4 cup plus 1 tablespoon chopped fresh mint, divided |
1 large clove garlic, pressed |
1/2 teaspoon pepper |
vegetable cooking spray |
Directions:
1. Trim fat from chops. Combine onion, 3 tablespoons mint, garlic, and pepper in a large heavy-duty, zip-top plastic bag. Add chops; seal bag, and shake until chops are well coated. Marinate chops in refrigerator at least 3 hours, turning bag occasionally.
2. Remove chops from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 5 minutes on each side or to desired degree of doneness.
3. To serve, place a chop on each individual serving plate. Sprinkle evenly with remaining 2 tablespoons mint.
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