Grilled Middle Eastern Ground Beef Kabobs |
|
 |
Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Ingredients:
1 whole(s) yellow onion chopped, sauteed |
1 teaspoon(s) olive oil |
2 clove(s) garlic minced |
0.5 cup(s) fresh parsley finely chopped |
1 pound(s) lean ground beef |
0.5 tablespoon(s) salt |
Directions:
1. Saute minced garlic and onion in olive oil until onions are translucent.
2. Mix ground beef, parsley, sauteed onions and garlic, and salt in a large bowl by hand until ingredients are mixed well. Roll mixture into 8 balls. Each ball should be a little more than 1/8 lb. Shape the balls so that they are longer in one dimension like a small football.
3. Place on the grill for 10 to 20 minutes until inside of the kabob is fully cooked.
|
|