Grilled Mexican Corn With Crema |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Crema Mexicana is similar to sour cream and can be found in many large supermarkets. If you can't find it, use low-fat sour cream. Ingredients:
1 teaspoon dried chipotle powder |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
6 ears corn |
cooking spray |
1/4 cup mexican crema |
6 lime wedges |
Directions:
1. Prepare grill.
2. Combine first 3 ingredients.
3. Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
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