Grilled Mediterranean Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a simple and very easy recipe to make for a quick lunch or supper - Chop fresh basil just before using to keep it from turning black. This dish also tastes great with Kraft Calorie-Wise Zesty Italian Dressing. Ingredients:
2 slices italian bread |
2 tablespoons kraft roasted red pepper italian parmesan dressing, divided |
2 small boneless skinless chicken breasts |
1/2 cup cherry tomatoes, halved |
1/2 cup part-skimmed mozzarella cheese, shredded |
2 tablespoons fresh basil, chopped |
4 cups lightly packed baby spinach leaves |
1/4 cup red onion, thinly sliced |
Directions:
1. Preheat grill to medium-high heat. Btush chicken with 1 tablespoons of the dressing.
2. Grill chicken 5 minutes on each side or until cooked through (170F). Meanwhile, grill bread sliced 1 minute or until lightly toasted on both sides, turning over after 30 seconds.
3. Mix tomatoes, cheese, and basil; set aside. Toss spinach and onions with remaining 1 tablespoons dressing; spoon onto serving plate. Top with cooked chicken and tomato mixture. Serve with the bread.
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