Grilled Mediterranean Chicken Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 teaspoons olive oil, divided |
1/4 teaspoon pepper |
2 tablespoons chopped drained oil-packed sun-dried tomato halves |
1/4 cup chopped kalamata olives |
2 teaspoons dried tarragon |
2 teaspoons drained capers |
1/2 cup dry white wine |
2 cups (about 12 ounces) roasted skinned, boned chicken breast (such as tyson), chopped |
2 (10-inch) quick-and-easy pizza crusts |
cooking spray |
Directions:
1. Combine 1 1/2 teaspoons olive oil and pepper in a small bowl, and set the oil mixture aside.
2. Heat 1/2 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add sun-dried tomato, olives, tarragon, and capers, and saute 2 minutes or until thoroughly heated. Add wine, and simmer 1 minute or until liquid almost evaporates. Remove from heat, and stir in chicken. Set chicken mixture aside.
3. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of chicken mixture. Cook 4 to 5 minutes or until crust is done. Repeat with remaining crust and toppings.
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