Grilled Meatloaf Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I always make too much meatloaf. This is a delicious way to use the leftovers. Ingredients:
4 thick slices baked meatloaf |
3 tablespoons oil, divided |
8 slices sourdough bread, divided |
4 teaspoons coarse grain mustard |
4 teaspoons catsup |
4 slices monterey jack cheese |
Directions:
1. In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
2. Spread 4 slices bread with mustard; spread remaining bread with catsup.
3. Arrange meatloaf on mustard-covered bread slices; top with cheese.
4. Top with catsup-covered slices.
5. Heat remaining oil in a skillet over medium heat.
6. Cook sandwiches on both sides, until golden and cheese is melted.
|
|