Grilled Marsala Chicken & Parmesan Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade. Ingredients:
2 boneless skinless chicken breast halves |
1 1/2-2 cups marsala wine |
2 cloves garlic, chopped |
1/2 teaspoon dried thyme |
salt & pepper |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
3 tablespoons fresh grated parmesan cheese |
1/2 head romaine lettuce |
1/4 large red onion, sliced thin |
1/4 cup black olives, sliced |
Directions:
1. Place chicken in a bowl with a lid, add marsala to cover.
2. Add garlic, thyme, salt& pepper.
3. Marinate in fridge overnight.
4. Grill chicken (indoor or outdoor grill), basting often with marinade.
5. Dressing: mix olive oil, vinegar, and parmesan.
6. Toss shredded lettuce, red onion, and olives.
7. Drizzle with dressing and top with slices of grilled chicken.
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