Grilled Marlin With Tropical Fruit Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this . It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time. Ingredients:
4 marlin steaks |
4 garlic cloves, minced |
4 tablespoons olive oil |
1/2 lime, juice of, plus |
1 lime, juice of |
1 1/2 tablespoons soy sauce |
1 green onion, choopped |
1/2 mango, chopped |
1/4 teaspoon salt |
1/2 red peppers or 1/2 green pepper, chopped |
1/4 red onion, chopped |
1 -2 teaspoon fresh parsley, minced |
Directions:
1. Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
2. In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
3. Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.
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