Grilled Marinated Vegetable Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Grill a medley of summer veggies including yellow squash, bell pepper, zucchini and green beans and marinate in a sweet and tangy mixture of honey, oil, and balsamic vinegar. It’s a great make-ahead dish for summer entertaining. Ingredients:
4 tablespoons olive oil, divided |
3 tablespoons honey |
2 tablespoons balsamic vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
3 large yellow squash |
3 large zucchini |
2 medium-size green bell peppers |
2 medium-size red bell peppers |
2 medium-size orange bell peppers |
2 medium-size yellow bell peppers |
1 pound fresh green beans |
Directions:
1. Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.
2. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.
3. Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350° to 400°), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.
4. Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.
5. Toss vegetables with honey mixture; cover and chill 8 hours.
|
|