3 tablespoons vegetable oil |
1 teaspoon chili powder |
1/2 teaspoon paprika |
1/4 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
3 tablespoons fresh lime juice |
2 tablespoons water |
2 tablespoons chopped fresh cilantro |
2 tablespoons tomato paste |
1 1/2 teaspoons honey |
2 cloves garlic, minced |
salt, to taste |
2 red peppers cut into 1 1/2-inch pieces |
2 green peppers cut into 1 1/2-inch pieces |
2 yellow peppers cut into 1 1/2-inch pieces |
4 yellow onions cut into 1 1/2-inch pieces |
2 large yellow squash cut into 1 1/2-inch pieces |
2 large zucchini cut into 1 1/2-inch pieces |
1 medium eggplant cut into 1 1/2-inch pieces |
marinade, recipe above |
