Grilled Marinated Turkey Breast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 tablespoons pommery mustard |
1 cup red wine |
1/2 cup olive oil |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh rosemary |
1 tablespoon minced garlic |
1 tablespoon coarse ground coriander |
1 tablespoon fresh coarse ground black pepper |
1/2 tablespoon salt |
1 skinless turkey breast |
Directions:
1. Make marinade in a large bowl.
2. Check for seasoning.
3. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
4. Let rest for 15 minutes before slicing.
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