Grilled Marinated Tuna Steaks |
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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 4 |
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This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year! Ingredients:
4 tuna steaks, 1 inch thick |
1/3 cup dry white wine |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1 clove garlic, minced |
2 teaspoons fresh rosemary |
1 teaspoon fresh oregano |
1/4 teaspoon salt |
Directions:
1. For marinade, combine the above ingredients except fish.
2. Place fish in a plastic zip-loc bag and add marinade.
3. Seal bag and turn bag to coat fish well.
4. Chill 2 hours, turning fish once.
5. Remove fish and discard marinade.
6. Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).
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