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Prep Time: 60 Minutes Cook Time: 4 Minutes |
Ready In: 64 Minutes Servings: 4 |
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Great meat substiture for the grill. Serve with rice and grilled vegetables Ingredients:
12 ounces firm tofu |
2 limes, juice of |
1/4 cup fish sauce |
1 tablespoon fresh ginger, grated |
2 garlic cloves |
1/2 cup water |
2 tablespoons honey |
1 tablespoon soy sauce |
Directions:
1. Combine all ingredients except tofu in blender.
2. Slice tofun into 3/4 inch slice, place in a containeer and cover with marinade.
3. Refrigerate at least one hour or up to 4 hours.
4. Grill on barbecue or grill pan on high heat for 3 to 4 minutes on each side.
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