Grilled Marinated Spicy Ribs |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Perfect for BBQ season! Super easy and delicious. I usually make a batch of these, throw them in the fridge, and wait for a sunny day. I've marinated them for up to 4 days, and they just get better!!! Ingredients:
1 large onion |
4 garlic cloves |
2 tablespoons red wine vinegar |
1 tablespoon ground cumin |
1 teaspoon red pepper flakes |
2 teaspoons dried oregano |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 lbs pork back ribs, cut between the bones |
Directions:
1. Place all ingredients (except ribs) into a blender or food processor.
2. Pulse until you have a smooth paste. It will be quite thick.
3. Place ribs and paste into a re-sealable bag and smoosh together.
4. Refridgerate at least 6 hours or longer.
5. When ready to cook, pre-heat BBQ. Set medium to medium-low.
6. Grill to desired doneness. I usually do mine about 40-45 minutes.
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