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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this online and sounds easy enough for someone like me who does not have a lot of experience cooking fish at home. Marinating time not included in prep/cooking time. Ingredients:
1/4 cup soy sauce |
1/4 cup rice wine vinegar |
2 tablespoons white sugar |
1 tablespoon vegetable oil |
1 teaspoon mustard powder |
1 teaspoon ground ginger |
1 teaspoon ground black pepper |
2 lbs salmon fillets |
Directions:
1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally
3. Preheat an outdoor grill for medium high heat and lightly oil grate
4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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