Grilled Marinated Portobello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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The prep time does not include the marinating time... the grilling gives them a slightly smokey flavor ... this recipe is from the florida agriculture council Ingredients:
4 large fresh portobello mushroom caps |
3 cups dry red wine |
2 tablespoons shallots or red onions, minced |
2 tablespoons fresh garlic, chopped |
1/4 cup olive oil |
1 tablespoon fresh rosemary, chopped |
1/2 teaspoon dry thyme |
salt and pepper to taste |
Directions:
1. Place mushrooms in a shallow pan. Combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.
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