Grilled Marinated Pork Tenderloin (Bbq) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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From the Junior League cookbook Generations in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot. Ingredients:
1 jalapeno pepper, minced |
1 inch fresh gingerroot, piece, minced |
1/3 cup honey |
1 tablespoon sesame oil |
3 tablespoons soy sauce |
1/4 teaspoon red pepper flakes, crushed |
2 (1 lb) pork tenderloin |
Directions:
1. Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
2. Add the pork tenderloins and marinate overnight; drain.
3. Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
4. Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.
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