Grilled Marinated Pork Chops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband brought home a variation of this recipe from a pork conference. Not only did it win raves a home, it received a blue ribbon at a fair. I have seven children, five grandkids...and many opportunities to cook! Ingredients:
1 can (12 ounces) cola |
1/4 cup soy sauce |
3/4 teaspoon garlic powder |
3/4 teaspoon ground ginger |
3/4 teaspoon ground mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) |
Directions:
1. In a 2-cup measuring cup, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.
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