Grilled Marinated Mushrooms With No Salt |
|
 |
Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 8 |
|
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's The No-Salt, Lowest-Sodium Cookbook . No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form falling through. Ingredients:
1 lb button mushroom |
2 tablespoons extra virgin olive oil |
3 teaspoons garlic, minced |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
1/4 teaspoon ground coriander |
1 pinch ground cloves |
pepper, to taste |
Directions:
1. Combine all ingredients and marinate for an hour or more in the refrigerator.
2. Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
3. Serve hot.
|
|