Grilled Marinated London Broil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
4 large garlic cloves, minced |
4 tablespoons balsamic vinegar |
4 tablespoons fresh lemon juice |
3 tablespoons dijon mustard |
1 1/2 tablespoons worcestershire sauce |
1 tablespoon soy sauce |
1 teaspoon dried oregano, crumbled |
1 teaspoon dried basil, crumbled |
1 teaspoon dried thyme, crumbled |
1/2 teaspoon dried hot red pepper flakes |
2/3 cup olive oil |
a 2-to-2 1/2 pound london broil |
Directions:
1. Make marinade: In a bowl whisk together marinade ingredients until combined well.
2. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
3. Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.) Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
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