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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too! Ingredients:
2 lamb steaks |
1 tablespoon mint |
1 teaspoon coriander |
4 garlic cloves, minced (or pressed) |
1 teaspoon oregano |
1 tablespoon extra virgin olive oil |
water |
salt |
pepper |
Directions:
1. Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
2. Add water to the bag until the lamb steaks are completely covered.
3. Marinate 4-8 hours in the refrigerator.
4. Bring to room temperature.
5. Grill!
6. Eat! Probably good with cucumber sauce - .
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