Grilled Marinated Goose Breast |
|
 |
Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 1 |
|
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat. Ingredients:
2 cups beer, of your choice |
1 1/2 teaspoons worcestershire sauce |
1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder |
salt and pepper |
1/2 teaspoon paprika |
1/2-1 teaspoon adolphs meat tenderizer |
4 geese breasts (about 2+ lb.) |
oil, to brush on during cooking (optional) |
Directions:
1. Score meat and rub seasonings into breasts on both sides.
2. Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
3. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
4. Slice thinly against the grain before serving. Good with a potato and salad.
|
|