Grilled Marinated Flank Steak |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Flank steak is one of the more inexpensive cuts of beef, and all you need to do to add flavor is marinate the steak in a simple mixture of fresh rosemary and some common pantry staples like soy sauce and honey. Ingredients:
2 ( 1 1/2 lb.) flank steaks |
1 cup dry sherry |
1/4 cup worcestershire sauce |
1/4 cup soy sauce |
1/4 cup honey |
3 cloves garlic, crushed |
2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried |
1 teaspoon crushed red pepper |
2 tablespoons olive oil |
Directions:
1. Score steaks in a crisscross pattern with a knife. Whisk together remaining ingredients; pour over steaks in a dish, turning to coat. Cover; refrigerate for 4 hours, turning several times.
2. Bring steak to room temperature. Warm a grill over high heat. Remove steaks from and discard marinade. Grill, turning once, 8 minutes for medium-rare. Let steaks rest for 10 minutes before carving.
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