Grilled marinated flank steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs flank steaks |
1/4 cup soy sauce |
1/4 cup brown sugar |
1 tablespoon sesame oil |
1 tablespoon lime juice |
4 cloves minced garlic |
1 tablespoon black pepper |
beans heavenly horseradish sauce (beans is a brand) |
Directions:
1. Rinse and pat dry the flank steak.
2. Score the meat lightly in a 2 diamond pattern.
3. Combine all ingredients (except horseradish sauce) in a flat dish or in a heavy resealable bag.
4. Place meat in the marinade and cover, or seal and marinate 6 hours or overnight, turning 2-3 times.
5. Preheat the grill on HIGH, and brush the grids with oil to prevent sticking.
6. Place steak on hot grids and reduce heat to MEDIUM, Grill approximarely 5 minutes per side for medium.
7. Let steak rest for 5 minutes before carving.
8. Carve steak into thin slices on the diagonal, against the grain,serve with horseradish sauce.
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