GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA |
|
 |
Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 2 |
|
Ingredients:
12 ounces beef tenderloin |
2 ounces olive oil |
1 pinch fresh thyme |
1 pinch fresh rosemary |
1 pinch fresh basil |
1 whole clove chopped garlic |
4 ounces red wine (cabernet sauvignon preferred) |
salt and pepper, to taste |
2 ounces extra virgin olive oil |
1 whole clove chopped garlic |
2 teaspoons balsamic vinegar |
1 pinch red pepper flakes |
1 teaspoon lemon juice |
1 teaspoon fresh thyme |
1 red pepper, sliced |
1 green pepper, sliced |
1 yellow pepper, sliced |
Directions:
1. Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.
2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|