Grilled Maple Mustard Pork Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From The Great Big Burger Book. Ingredients:
1 lb fresh pork sausage, casings removed |
1 small onion, chopped |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
3 tablespoons pure maple syrup |
2 tablespoons dijon mustard |
1 tablespoon cider vinegar |
1/2 teaspoon dry mustard |
1/2 teaspoon grated orange zest |
1/2 teaspoon curry powder |
4 kaiser rolls or 4 toasted egg bread or 4 challah |
Directions:
1. In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.
2. Shape into 4 patties, 1/2-inch thick.
3. In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.
4. Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.
5. Serve on kaiser rolls with remaining maple syrup mixture.
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