Grilled Mango and Ricotta With English Muffins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Women's Weekly Cookbooks Good Food Fast- If mangoes are unavailable you could use pineapple. Ingredients:
1 cup low-fat ricotta cheese |
3/4 cup low-fat tropical yogurt |
2 small mangoes |
2 white english muffins |
2 tablespoons passion fruit pulp |
Directions:
1. Whisk cheese and yogurt together in medium bowl until mixture is smooth.
2. Slice cheeks from mangoes; remove skin, cut each cheek in half.
3. Cook mango on heated oiled plate (or grill or barbecue) until browned both sides.
4. Just before serving, split muffins; top with cheese mixture and mango,drizzle with passionfruit pulp.
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