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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons fresh lime or lemon juice |
2 tablespoons olive oil |
1 tablespoon honey |
2 garlic cloves, crushed |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon freshly ground pepper |
4 (4-ounce) mahimahi fillets |
cooking spray |
2 cups shredded romaine lettuce |
Directions:
1. Prepare grill.
2. Combine first 7 ingredients in a zip-top plastic bag. Add fish; turn to coat. Let stand 10 minutes. Remove fish from bag. Pour marinade into a saucepan; bring to a boil and cook 1 minute.
3. Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.
4. Place 1/2 cup lettuce on each plate; top with fish. Spoon marinade over fish.
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