Grilled Mahi Mahi With Peach And Pink Grapefruit R... |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From the Cooking Light Complete Cookbook Ingredients:
1/3 cup rice vinegar |
2 tablespoons brown sugar |
1/2 cup finely chopped red onion |
2 1/2 cups chopped peeled ripe peaches (about 11⁄2 pounds) |
1 1/2 cups pink grapefruit sections (about 2 large grapefruit) |
1/2 cup small mint leaves |
3/4 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
6 (6-ounce) mahimahi or other firm white fish fillets (about 3/4 inch thick) |
cooking spray |
Directions:
1. Prepare grill.
2. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
3. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2⁄3 cup relish).
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