Grilled Mahi-Mahi with Mango Habanero Salsa |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties. Ingredients:
4 (7 ounce) mahi mahi fillets |
1 tablespoon kosher salt |
2 tablespoons cracked black pepper |
2 cups mangoes, peeled and cubed |
1/2 cup sweet kernel corn |
1/2 lime, juiced |
1/2 lemon, juiced |
1/2 cup grape tomatoes, quartered |
2 teaspoons olive oil |
1 habanero pepper, seeded and finely chopped |
1/4 cup chopped fresh cilantro |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix all ingerdients in salsa together, except mango.
2. Cover and chill overnight.
3. Grill Mahi Mahi on a hot grill, 5 min.
4. each side and season with salt and cracked pepper.
5. Add mango to salsa just before serving and mix well.
6. Place salsa on Mahi Mahi steaks and serve.
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