Grilled Mahi Mahi With Jerk Spice - Michael Chiarello |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 red onion, roughly chopped |
1 1/2 teaspoons dried thyme |
2 scallions, green tops chopped |
1 teaspoon allspice |
1/2 teaspoon ground cinnamon |
1 tablespoon white pepper |
1/4 teaspoon ground nutmeg |
1 jalapeno, chopped |
2 tablespoons olive oil |
3 teaspoons sea salt |
4 (5 ounce) mahi mahi fillets |
salt |
Directions:
1. Prepare the marinade:
2. Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
3. For the fish:
4. Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.
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