Grilled Mahi Mahi With Garlic Sesame Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of those that just came out of the things in my kitchen. But when it came together, we all said, WOW! that's good. Ingredients:
4 mahi mahi fillets |
1 red bell pepper, thinly sliced |
1 large zucchini, thinly sliced |
green onion, thinly sliced |
2 garlic cloves, minced |
1/2 cup pineapple juice |
3 tablespoons soy sauce |
1 tablespoon sesame oil |
1 cup dry sherry |
1 tablespoon cornstarch (to be added to the sauce only) |
Directions:
1. Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
2. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
3. Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
4. Prepare 4 aluminum envelopes by placing 1 fillet on top of layered bell pepper and zucchini.
5. Top with garlic, green onion and sesame seeds.
6. Salt and pepper to taste.
7. Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
8. Serving Suggestion: Excellent served over white jasmine rice.
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